When we recently received volume 2 of Åhus Akvavit's cocktail book, we were immediately drawn to this recipe. The freshness of lemongrass combined with stingy ginger beer and the very Scandinavian akvavit creates a very exotic but still balanced drink.⁠ ⁠ Using akvavit in drinks is becoming more and more common, and we dig it! It's a product packed with flavour, often from spices and herbs. To us akvavit is often more exciting compared to plain vodka, and it can really bring character to a drink

This recipe, adapted from Kyle Webster, takes the well-known Daiquiri in a much more Swedish direction. Using Åhus Akvavit as the main ingredient we think turns this drink into a rather luxurious experience.⁠ Recipe adapted from Kyle Webster, Ingredients: 2 oz akvavit⁠ 0,75 oz lime juice⁠ 0,5 oz rich simple syrup⁠ Mixing: Shake all ingredients with fresh ice and fine strain into a coupe.⁠ Glassware: coupe