This recipe, adapted from Kyle Webster, takes the well-known Daiquiri in a much more Swedish direction. Using Åhus Akvavit as the main ingredient we think turns this drink into a rather luxurious experience.
Recipe adapted from Kyle Webster,
2 oz akvavit
0,75 oz lime juice
0,5 oz rich simple syrup
Shake all ingredients with fresh ice and fine strain into a coupe.
coupe
by Bella Porcile 1 whole egg 40 ml Calvados 10 ml O.P. Anderson Petronella 25 ml apple syrup 10 ml Incredible sour mix Dry shake (without ice) all ingredients. Then add ice to the shaker and continue shaking until fluffy. Strain into cocktail glasses. Our Calvados Cocktail Lab resulted in more than a handful of drinks. Probably the most unexpected but also the most fun was this flip (meaning an egg based cocktail) that Bella Porcile invented during the lab. Apart from the egg there’s Boulard G
Cocktail Detour
The simplicity of this drink is astounding. This Martini ratio we fancy a lot, and it works well also with aquavit. Here we use O.P. Anderson Klar. A clear aquavit with heavy dill notes that is absolutely fantastic in a Martini. Dilltini Ingredients 60 ml O.P. Anderson Klar aquavit 30 ml dry vermouth Mixing Stir with fresh ice and strain into a coupe. Garnish with a lemon zest. Glassware Coupe The coupe glasses are called "Boobette", Swedish design by BOBO [https://www.bobo.store]
Cocktail Detour
Rum is a versatile spirit. It can be enjoyed both neat and in cocktails. It is a vital ingredient in several classic drinks, as well as in newer cocktail creations. Here are suggestions for three fantastic cocktails, made with Barceló Imperial. It is a rum made in the Dominican Republic, aged for up to ten years on oak casks. The rum tastes of caramel, vanilla, toasted nuts and wood - hence making it an excellent rum for mixing cocktails with. In Sweden Barceló Imperial can be ordered here. DO
Cocktail Detour
On a recent visit to Skåne, in the south of Sweden, we stumbled upon a plum tree with thousand of ripe plums on it. We turned them into syrup, and we put some others in rum, to be used as garnish. The result is a gin sour with taste and color from those plums, we call it Plum & Done! 50 ml gin (we used Skånska Spritfabriken's) 30 ml fresh lemon juice 20 ml plum syrup Shake with fresh ice, strain into a chilled coupe and garnish with a brandied plum pierced by a tiny fork.
Cocktail Detour
Discover the Toreador cocktail, a classic tequila drink with apricot liqueur and fresh lime juice. Fruity, balanced, and perfect for Margarita lovers seeking a vibrant twist. Learn how to make this vintage 1937 recipe with our easy step-by-step guide and impress at your next gathering!
Cocktail Detour
Explore the STONE’S THROW cocktail from Juniper and Ivy—balanced London dry gin, Cynar amaro, dry curaçao, lemon juice, and mint. A refreshing, herbal, bittersweet modern classic. Try this easy recipe and elevate your cocktail game with bright, sophisticated flavors.
Cocktail Detour