Plum & Done
On a recent visit to Skåne, in the south of Sweden, we stumbled upon a plum tree with thousand of ripe plums on it. We turned them into syrup, and we put some others in rum, to be used as garnish. The result is a gin sour with taste and color from those plums, we call it Plum & Done! 50 ml gin (we used Skånska Spritfabriken's) 30 ml fresh lemon juice 20 ml plum syrup Shake with fresh ice, strain into a chilled coupe and garnish with a brandied plum pierced by a tiny fork.
Cocktail Detour