Kalevala's [https://www.kalevalagin.com/gin] new ruby gin is quite something. It's infused with blueberries and cranberries, giving the gin a refreshing berry flavour as well as an intense ruby red colour. To further play on the products Finnish roots, we chose to mix it with sea buckthorn juice. It's quite acidic but it has a certain elegant sweetness to it as well. The lemon in the mix paired with the simple syrup balances everything quite nicely.⁠ ⁠ We actually made this drink a few days ago,

A week ahead before mixing this, a good amount of finely chopped (but uncooked) rhubarbs are added to a bottle of gin. Let it sit for 5-7 days, and move it around a bit daily. The gin picks up a surprisingly large amount of flavour from the rhubarbs, and on top of that also a lot of gorgeous pink colour. Thanks Mathin Lundgren [https://www.instagram.com/mathinlundgren/] for suggestion this way of infusing.⁠ ⁠ The infused gin is then used in a classic Gimlet. Kind of a gin sour which is fantasti