We simply needed to feature our tiki fish mug again, it's been such a long time! And what better drink to fill it with than the South Sea Dipper!?
What we particularly like about this drink is its fresh taste of exotic passion fruit, paired with three type of rums. Then it doesn't hurt that we love pineapple juice in drinks, and blending drinks with ice and everything is so cool during hot summer days.
Recipe adapted by Paul McGee
Ingredients:
1 oz white rum
0,5 oz aged rum
0,5 oz unaged rhum agricole
0,75 oz fresh lemon juice
0,75 oz pineapple juice
0,75 oz passion fruit syrup
0,25 oz simple syrup
1 tsp ruby port
1 dash Angostura bitters
Mixing:
Combine all of the ingredients in blender and add one cup of ice. Blend for a few seconds. Pour the contents into a tiki mug, top with more crushed ice, then garnish.
Glassware:
tiki mug
