gin

So there are two extra interesting ingredients in this one, gooseberry and chervil. Gooseberries are these large light green berries that at least in Sweden are quite common. People even grow them in their gardens. In this drink gooseberry preserve is used, which we think works well. If you want a slightly more sour version of the drink, just use less of the jam. And then there’s the chervil, an herb traditionally used in its dried state in several Swedish dishes. This made it extra fun to use

Dill is an herb strongly connected with Scandinavia, and Sweden especially. We like to boil potato with dill, we use it in pickles, we season fish with it and we garnish our shrimp sandwiches with dill sprigs. So of course Oskar Kinberg, who is Swedish, incorporated dill in a cocktail and came up with the most clever name drink name. The cocktail gets this nice green colour thanks to the dill and it’s accentuated by the the cucumber juice, which also contributes with an earthy green flavour. D

Japanese gin is so exciting. We love the elegant and respectful approach producers from Japan seem to have on spirits. In this elevated gin and tonic we are using Roku gin, which comes in a six sided bottle representing the six botanicals used in the production. In this drink there is also another new acquaintance in the form of a flavored, tea based tonic syrup from Ayana Tonic [https://ayanatonic.com/]. It comes in a few different flavour combinations, and we immediately fell for the ginger a