We thought the mix of green Chartreuse and akvavit was interesting. And it worked out really well. The slightly bitter akvavit paired with the sweet and herbal Chartreuse was perfect, and the sherry balances everything nicely and also helps taking down the alcohol by volume a bit.
Recipe by Chantal Tseng
1,25 oz akvavit
1 oz manzanilla sherry
0,5 oz green Chartreuse
Stir all ingredients with fresh ice and strain into a coupe.
coupe
by Bella Porcile 1 whole egg 40 ml Calvados 10 ml O.P. Anderson Petronella 25 ml apple syrup 10 ml Incredible sour mix Dry shake (without ice) all ingredients. Then add ice to the shaker and continue shaking until fluffy. Strain into cocktail glasses. Our Calvados Cocktail Lab resulted in more than a handful of drinks. Probably the most unexpected but also the most fun was this flip (meaning an egg based cocktail) that Bella Porcile invented during the lab. Apart from the egg there’s Boulard G
Cocktail Detour
The simplicity of this drink is astounding. This Martini ratio we fancy a lot, and it works well also with aquavit. Here we use O.P. Anderson Klar. A clear aquavit with heavy dill notes that is absolutely fantastic in a Martini. Dilltini Ingredients 60 ml O.P. Anderson Klar aquavit 30 ml dry vermouth Mixing Stir with fresh ice and strain into a coupe. Garnish with a lemon zest. Glassware Coupe The coupe glasses are called "Boobette", Swedish design by BOBO [https://www.bobo.store]
Cocktail Detour
Discover the Toreador cocktail, a classic tequila drink with apricot liqueur and fresh lime juice. Fruity, balanced, and perfect for Margarita lovers seeking a vibrant twist. Learn how to make this vintage 1937 recipe with our easy step-by-step guide and impress at your next gathering!
Cocktail Detour
Explore the STONE’S THROW cocktail from Juniper and Ivy—balanced London dry gin, Cynar amaro, dry curaçao, lemon juice, and mint. A refreshing, herbal, bittersweet modern classic. Try this easy recipe and elevate your cocktail game with bright, sophisticated flavors.
Cocktail Detour
