Boge Bränneri's Hallon (raspberry) became a favorite for us. It is bursting with raspberry flavor and we wanted to make the most use of that, without to much other flavor. Hallontini Recipe by Cocktail Detour Ingredients 40 ml gin 30 ml Boge Bränneri Hallon 20 ml rose vermouth Directions Stir with fresh ice and strain into a coupe.
Cocktail Detour
Another drink made with new Bolivian acquaintances La República gin and Yerbasanta vermouth. They make the perfect power couple in this globetrotter drink. Gin is so good in long-drinks we think. That tangy taste goes well with low-ABV ingredients such as vermouth or sherry, and then just a splash of simple syrup sweetens things up. Lemon juice balances everything and some heavily carbonated water gives just the right fizz. Recipe by Cocktail Detour Ingredients: 1 orange wheel 1 dash bi
Cocktail Detour
We think this one is so interesting. It is made with two bottles that we had never heard of before, but that we instantly fell in love with the moment we sipped them. The vermut from Yerbasanta has this earthy, muted flavour profile that we adore so much. It is very rich in taste, and the ruby red colour certainly entices. We paired it with some other quite potent products here, but it still stood up and gave the drink a lot of character. We have tried their white vermut as well, and it is eq
Cocktail Detour
It's kind of a Negroni riff this one, and it's made using only ingredients produced in Sweden. Yellow Eye [https://www.yelloweyespirits.com/] is a coffee infused rum liqueur. It has a quite noticeable coffee tone which we find so likable. We've always thought coffee flavour goes well in Negronis, so after tasting the Yellow Eye liqueur neat we immediately thought about using it in a Negroni. Spriteriet's [https://spriteriet.se/new-index] rosé vermouth has a bittersweet tone to it that we r
Cocktail Detour
So today we are going true premium! Ferdinand's gin [https://www.ferdinandsgin.com/] is produced in the Saar region, using Riesling grapes. And we couldn't be happier about that, being the Riesling white wine lovers we are. But there is not only Riesling in this gin, oh no - to that ingrediens list more than 30 botanicals are added. It creates a very distinct gin, even perfect to sip on its own. Whenever we get a new gin we are always tempted to try it out in a Negroni. However we made a
Cocktail Detour
Our interest in rum has increased over the last year. It could be because we've visited a lot of great tiki bars, or it could also be because of a rum distillery tour we did this summer. Or it's just because there are so many mouthwatering rums out there. In this cocktail, called Rum Direction, we are using Pyrat rum. it's that chubby bottle with a metal medallion around its neck. It has an orange flavour going on, that probably doesn't work in all cocktails, but it's so good in this one. Rum
Cocktail Detour