sherry

With this strawberry daiquiri we bid our last farewell to the summer. It's definitely autumn in Sweden now, but through cocktails you can always travel - both through seasons and through the world.⁠ ⁠ This strawberry daiquiri is elevated to the next level thanks to an addition of sherry. It helps balancing the sweet notes of the cocktail, and it goes really well with strawberries. A tiny pinch of salt and pepper adds a spicy tone to the drink which once again is perfect to counter the sweetness

When Damien Lemercier visited the Corner Club bar in Stockholm some time ago he served us one of the best cocktails we've ever had - The Meilleur.⁠ ⁠ The drink is made with verjus, which is basically grape juice. Damien used a clear one, but at home we could only get verjus made with red grapes (from Mattias's parents home), hence our cocktail turned out much more colorful compared to Damien's.⁠ ⁠ It still tastes fantastic though! That sour verjus combined with the rum and the pandan-infused dry