Sloe And Unsteady

Sloe And Unsteady


Share this post

Sloe Gin is so colorful, and always fun to use because of that. So when we saw the Sloe And Unsteady by Jessica Sanders in Imbibe Magazine we needed to try out the recipe.

When the slightly sweet sloe gin is combined with bitter Fernet a really interesting cocktail emerges. Apparently this is one of the bestsellers at Drink well in Austin, and we totally see why!

Sloe And Unsteady

Recipe

Ingredients:

1,5 oz sloe gin
0,5 oz Fernet-Branca
0,5 oz lime juice
0,5 oz honey syrup
2 dashes Angostura bitters

Mixing:

Shake all ingredients with fresh ice and strain into a coupe glass.

Glassware:

coupe


Share this post

Written by

Comments

Be the first to know

Join our community and get notified about upcoming stories

Subscribing...
You've been subscribed!
Something went wrong
Rum in Cocktails
Barceló Imperial

Rum in Cocktails

Rum is a versatile spirit. It can be enjoyed both neat and in cocktails. It is a vital ingredient in several classic drinks, as well as in newer cocktail creations. Here are suggestions for three fantastic cocktails, made with Barceló Imperial. It is a rum made in the Dominican Republic, aged for up to ten years on oak casks. The rum tastes of caramel, vanilla, toasted nuts and wood - hence making it an excellent rum for mixing cocktails with. In Sweden Barceló Imperial can be ordered here. DO


Cocktail Detour

Cocktail Detour

Plum & Done
A gin cocktail, with plum syrup and lemon

Plum & Done

On a recent visit to Skåne, in the south of Sweden, we stumbled upon a plum tree with thousand of ripe plums on it. We turned them into syrup, and we put some others in rum, to be used as garnish. The result is a gin sour with taste and color from those plums, we call it Plum & Done! 50 ml gin (we used Skånska Spritfabriken's) 30 ml fresh lemon juice 20 ml plum syrup Shake with fresh ice, strain into a chilled coupe and garnish with a brandied plum pierced by a tiny fork.


Cocktail Detour

Cocktail Detour