We love how this recipe combines Suze and akvavit, two rather distinct spirits, quite potent on their own.
But thanks to the other sweet ingredients in the drink, it ends up super pleasant with a bittersweet note and a lovely yellow colour.
Recipe by Florian Dubois
0,75 oz Suze
0,75 oz akvavit
0,66 oz lemon juice
0,5 oz Cocchi Americano Bianco
0,33 oz Maraschino liqueur
Shake all ingredients with fresh ice and strain into a chilled coupe.
coupe
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The simplicity of this drink is astounding. This Martini ratio we fancy a lot, and it works well also with aquavit. Here we use O.P. Anderson Klar. A clear aquavit with heavy dill notes that is absolutely fantastic in a Martini. Dilltini Ingredients 60 ml O.P. Anderson Klar aquavit 30 ml dry vermouth Mixing Stir with fresh ice and strain into a coupe. Garnish with a lemon zest. Glassware Coupe The coupe glasses are called "Boobette", Swedish design by BOBO [https://www.bobo.store]
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