We thought this cocktail is fitting today, kust a few days before Christmas. It's a spicy mix of smoky mezcal, ginger and allspice. And although served chilled, there is definitely some heat in this one.
Happy Friday!
Recipe by Joann Spiegel
1,5 oz mezcal
0,75 oz Amontillado sherry
0,75 oz ginger syrup
0,5 oz lemon juice
0,5 oz allspice liqueur
Shake all ingredients with fresh ice and fine strain into rocks glass. Garnish with a lemon peel.
rocks
This cocktail caught our attention because it mixes tequila and calvados, which we thought was a bit unusual. And as there's also favourite liqueur - allspice dram - in it we had to give it a go. It ends up being a drink bursting with flavour. The allspice liqueur is of course really noticeable, despite its small quantity. The semi dry sherry helps bridging the allspice with the calvados, and the tequila hoovers above everything in the most elegant way. A true little gem this cocktail is
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