A low ABV cocktail that still bursts with flavour and colour. The sweet cherry liqueur combined with two types of vermouth is truly irresistible.
Recipe adapted by Frank Caiafa
1,5 oz Byrrh
1,5 oz extra dry vermouth
0,25 oz Maraschino liqueur
a dash of orange bitters
Stir all ingredients with fresh ice until chilled. Strain into a coupe.
coupe
We are always drawn to complex cocktails like this one. Luxury Cognac, an interesting vermouth and then a high quality absinthe. This is what makes cocktails so cool! But despite the many potent ingredients, this cocktail is surprisingly harmonic. The amount of absinthe used is just the right not to overwhelm, but still be much present and noticeable. And serving cocktails in tall wine glasses is beautiful we think. We should do that more often! Recipe by Erik Lorincz Ingredients: 1,5
Cocktail Detour
We love how this recipe highlights Byrrh, an aromatised wine-based apéritif that is excellent in cocktails. Combining it with orange is even more fantastic and the flavors play so well together. Byrrh Orange Recipe from “Apéritif” Ingredients: 1,5 oz dry vermouth 0,75 oz Byrrh 0,5 oz orange liqueur 2 dashes orange bitters Mixing: Stir all ingredients with fresh ice and strain into a lowball glass. Garnish with an orange peel. Glassware: lowball
Cocktail Detour
Discover the Toreador cocktail, a classic tequila drink with apricot liqueur and fresh lime juice. Fruity, balanced, and perfect for Margarita lovers seeking a vibrant twist. Learn how to make this vintage 1937 recipe with our easy step-by-step guide and impress at your next gathering!
Cocktail Detour
Explore the STONE’S THROW cocktail from Juniper and Ivy—balanced London dry gin, Cynar amaro, dry curaçao, lemon juice, and mint. A refreshing, herbal, bittersweet modern classic. Try this easy recipe and elevate your cocktail game with bright, sophisticated flavors.
Cocktail Detour
