Yes the list of ingredients is long, yes juicing your own pineapple requires a big machine and yes letting that simple syrup extract the cinnamon flavors is time consuming.
But it's all worth it. The Lorikeet is a very lovable cocktail with clear tiki vibes and a beautiful yellow appearance. We pimped it with golden pineapple cocktail picks, fresh pineapple leaves and reusable and sustainable straws.
Lorikeet
Recipe by Shannon Mustipher
Ingredients:
2 oz rye
0,5 oz banana liqueur
0,25 oz cinnamon syrup
1 oz fresh pineapple juice
0,75 oz lemon juice
6 dashes Peychaud's bitters
4 dashes Angostura bitters
Mixing:
Shake all ingredients with fresh ice and fine strain into a cocktail glass.
Glassware:
coupe
