Blushing Mary
The Blushing Mary is a delicious twist on the classic Bloody Mary. But instead of using tomato juice a combination of muddled cherry tomatoes and tonic water is used to make this Mary blush rather than bleed. The recipe for this cocktail we found in Amy Stewart's fact packed book The Drunken Botanist under the headline “Pepper”. And yes, there is a hearty amount of hot pepper in the drink, but it's obviously up to you to decide how spicy you want to go in the end. To make this cocktail go real
Cocktail Detour